Product Features
Natural solid wood material
Made of high-quality solid wood, natural and environmentally friendly, no chemical additives. The texture is hard and delicate, with good durability, not easy to crack and deform, ensuring long-term use.
Smooth surface treatment
The surface is finely polished, smooth and delicate to the touch, and the dough is not easy to stick when rolling. Reduced flour residue makes the rolling process smoother and easy to clean after use.
Reasonable size design
The size is moderate and the length is easy to operate. It will not be too long or too short to affect the rolling action. Whether it is rolling a large area of noodles or a small dumpling skin, it can be easily controlled.
Stable structure at both ends
The two ends are evenly polished and finely crafted, which can remain stable when rolling the dough, and it is not easy to shake or roll. The uniformity of force is guaranteed, so that the thickness of the rolled dough is consistent.
Product Advantages
The rolling pin has become a powerful tool for making pasta in the kitchen due to its own characteristics.
Health and durability guarantee: The natural solid wood material is non-toxic and harmless, meets food contact standards, and ensures food safety. Its sturdy and durable characteristics can withstand frequent use and is a long-term and reliable helper in the kitchen.
Excellent rolling experience: The smooth surface and stable structure make the rolling operation easy and smooth. It can better control the strength and thickness, and the rolled dough is even and regular, which improves the quality and efficiency of pasta making.
Widely applicable scenarios: It is suitable for a variety of pasta making, from common dumpling skins and noodles to various types of pastry and biscuit dough required for baking, etc., to meet different cooking needs and is highly practical.
Conclusion
The rolling pin is made of natural solid wood, solid core, no paint or wax, and is dried, moisture-proof and durable. It has a hard texture and meets food-grade safety standards. It has a reasonable size design, suitable length, and stable ends. It is not easy to shake when rolling noodles, making the dough uniform in thickness. It is healthy and durable, and provides a good rolling experience.
