Product Features

Made of high-quality steel

Made of high-quality steel, with a scientific carbon-chromium ratio, it has high hardness and strong toughness. After repeated quenching in high-temperature furnace fire and forging with multiple craftsmanship, the blade is sharp and durable, can easily cut into ingredients, and is not easy to curl and crack.

Fine sharpening process

Using three-stage hand-grinding fine sharpening technology, the blade is gradually thinner from the back of the blade to the blade, so that the blade has excellent sharpness, and it is smooth and smooth when cutting ingredients. Whether it is cutting vegetables or cutting meat, it can be cut smoothly.

Comfortable wooden handle

The handle is made of high-quality wood, such as carbonized red rosewood, etc., with a warm texture. The surface is non-sticky, the arc design fits the hand, the grip is comfortable, and it is not easy to feel tired after long-term use, and it can provide good protection to prevent the hand from slipping.

Stable integrated structure

The blade and handle are forged as one piece, reinforced with triple rivets, the structure is stable and reliable, and the risk of broken handle is rejected. The back of the knife has been polished, the edge is smooth and delicate without steel thorns, and the arc transition prevents accidental touch, which is safe and reliable to use.

Product Advantages

This kitchen knife has become a good partner in kitchen cooking with its excellent characteristics.

Sharp and durable: high-quality steel and fine forging technology give the kitchen knife extremely high sharpness and long-term durability. It can easily handle the cutting of various ingredients, and can still maintain good cutting performance after long-term use, reducing the frequency of sharpening.

Comfortable and safe operation: the ergonomic wooden handle is comfortable to hold and reduces the burden on the hand. The one-piece forging and safe blade back design ensure that the handle will not fall off or be accidentally touched during use, ensuring safe operation.

Conclusion

This high-carbon stainless steel kitchen carving knife reshapes the cooking experience with exquisite craftsmanship and humanized design. The blade is made of special formula stainless steel, and the carbon-chromium ratio is optimized through ice forging. It has high hardness and toughness, excellent corrosion resistance, and three-stage hand-sharpening technology. It has outstanding sharpness, can cut meat and tendons neatly, cut vegetables smoothly and unobstructed, and is durable and not easy to curl.