Product Features

Food-grade material guarantee

High-quality EVA material that has passed professional testing is selected to meet food contact safety standards. It can directly contact various ingredients, making baking safe and worry-free.

Thickened and durable design

Double-layer thickening technology is adopted, which is tough and resistant to pulling. It is not easy to break or burst under strong squeezing. It can be reused and durable.

Anti-slip convex dot technology

The surface is specially designed with convex dot texture to increase friction, make the grip more stable, and it is not easy to slip even after long-term use, and the operation is more precise and smooth.

Sterile and convenient to use

Sterile pull-out packaging is adopted, which can be used as needed, effectively avoiding dust pollution, and it is convenient and quick to use, keeping the piping bag clean and hygienic.

Product Advantages

This piping bag brings significant improvements to the baking process with its unique design and practical performance.

Safe choice for baking: strictly follow the food-grade safety standards for material selection, and pass the authoritative testing and certification to eliminate health risks from the source, so that you don’t have to worry about food contamination when making desserts and complementary foods, and enjoy the fun of baking with peace of mind.

Efficient operation experience: innovative anti-slip bumps and thickened explosion-proof structure, perfectly balance grip comfort and use stability, greatly improve piping efficiency; pull-out aseptic packaging design, effectively saves access time, and makes the baking process smoother.

Unlimited creativity expansion: free-cut transparent materials, combined with high adaptability, can easily control all kinds of piping nozzles, whether it is exquisite cake decoration or interesting pastry making, can help you turn creativity into reality and unlock multiple baking scenes.

Conclusion

The safe material and practical design enable creative production. The food-grade EVA material that has passed professional testing meets safety standards and can directly contact ingredients such as cream, ensuring baking safety from the source. The double-layer thickening process gives it strong and tensile properties, and it is not easy to break even under high-intensity extrusion.